A 6-pack of our most popular Cabernet, the Cold Soaked Cab Sauv.

Contents.

6  |  2021 'Cold Soaked' Cabernet Sauvignon

The term 'cold soak' is a winemaking technique employed before fermentation to enhance the extraction of colour, flavour and aromatics.

Tasting Notes.

Nose displays lifted aromas of blackberry, cassis and dried herb notes. The palate is layered with dark berry fruit and balanced with fine grained tannins and a subtle oak influence.