From the vineyard’s best block of Chardonnay, south facing and planted on a 450-million-year-old marine fossil ridge, matured for 15 months with 100% new French oak fermentation, the result is a powerful, decadent yet restrained Hunter Valley Chardonnay filled with complex savoury characters, white peach, and flinty aromas.

This recently won the Gold Medal and Trophy for 'Best Hunter Valley Chardonnay' in the 2022 James Halliday Australian Chardonnay Challenge.